If you are a nervous flyer, I highly recommend that you reconsider long-haul and international travel. Perhaps Aeromexico could look at options to providing the menu on the inflight entertainment system instead of passing out paper menus. The lack of menus does mean, at times, you're doing a little bit of guessing as to what you're eating, but it is a small detail. However, about one hour after takeoff, I was already putting my seat into the lie-flat position, which meant more time to sleep. Normally, meal services with multiple courses in multiple services can take upwards of two hours. However, this is not necessarily a bad thing as, on a redeye, I did appreciate the efficiency of the service. The pandemic has led airlines to rethink their meal services. For dessert, the airline offered tiramisu. The salad was a garden variety salad with bacon bits. Meal services have been consolidated across the board, so the entree, salad, and dessert were all served on one tray, with the salad and dessert standard across options. The chicken appeared to be wrapped in a grilled ham. It appeared to be a grilled chicken breast with a side of sauce, polenta, and asparagus.
